Shopsy's Deli, Toronto, Canada

OK, so maybe that question about the Montreal-style bagel hadn't been settled yet, but I was happy to find a Jewish deli out here serving a proper bagel and lox platter, complete with onions and capers. Sure, it fueled some unnecessary dragon breath in the morning, but it was refreshing and something that I haven't had in a long time.

National Buffalo Wing Festival, New York

It might be an amusing story if I said that I got so scared of that Swiss Chalet place that I quickly fled the next day to get some chicken stateside. But the truth is that this quick run across the border was planned all along. I barely caught the tail end of this annual weekend festival today, thus missing shows like the buffalo wing eating contest. Fortunately, there was still enough food for me to introduce quite a few varieties of wings to my belly.

The shop that I had to target first was Anchor Bar, the supposed inventor of buffalo wings. True to form, their wings were exactly as I like them: small yet full of tasty skin, not breaded, and with a quintessential sauce that could even be upgraded to a darker suicidal version should you so choose. A couple of shops down, a local shop called Danny's was selling buffalo wing soup, which was richer and more hearty than it sounded.

But perhaps what got me the most excited was Sean's Booyah sauce a couple of booths on the other side of Anchor Bar, and allegedly an award winner at that. I was a bit disturbed by how artificially orange the sauce looked when I first got it, but after one taste I realized that the reason why it was so bright in color was probably the same reason why it won that award: the thing was loaded up with so much butter that you could almost taste more butter than hot sauce. It was rich, sinful, and totally delicious.

Yes, other stuff was available at the festival too, including corn grilled directly over a flame, as well as some sandwiches and drinks. But clearly the variety of chicken wings was the focus. There were a number of regional chains there (and even corporate giant KFC - hmmm), but I mainly stuck to the booths that were from Buffalo itself. In that sense, I had to be sure to hit Swings Wings, a stall with some of the longest lines this afternoon, perhaps because they featured a number of atypical sauces like garlic butter. Call me traditional, but I didn't care for those too much, especially since some of them were rather sweet. But I'll go back for more Anchor, Danny's, or Sean's Booyah any day. Those were truly finger lickin' good.

My Canadian Breakfast

I don't plan to go to Montreal on this trip, but I did want to try to get a Montreal-style bagel while I was here in Canada, even if it were a bit of a stretch. Apparently Bagel House was one of the few shops in Toronto that could do a proper Montreal-style bagel, so I grabbed this whole wheat one this morning to see what was so different about them.

I was pleasantly surprised to find how much I liked it over the usual New York style bagel, as this was much softer, sweeter, and simply tastier. Granted, the last characteristic was probably more a function of all of the seeds and seasonings on top, but I just liked how it didn't even require any cream cheese spread. So why aren't Montreal-style bagels more popular?

Swiss Chalet, Toronto, Canada

I hate chain restaurants. But after a long flight today, I just needed something quickly to fill the belly before collapsing into my hotel bed, and one of these Swiss Chalets was conveniently nearby. Besides, it was a Toronto-initiated chain, so I might as well try it out, right?

I ordered a quarter of their popular rotisserie chicken (the name of the restaurant apparently came from the architecture rather than the food), but my jaw just dropped when this plate came out. Did I step into a high school cafeteria or something? This looked so institutionalized and lifeless that hospital flashbacks came running back to me.

Well, don't judge a book by its cover, right? I was hoping that maybe the taste would surprise me, and that maybe the famed Chalet Sauce on the side would save it. But alas, it was still bland and uninspiring. Even the salad made me feel like I was eating at a mess hall or something. Well, at least the service was prompt and the food was healthy. Taste-wise though, Nando's and Zankou have set the roast chicken bar so high for me that everything else just pales in comparison.

Air Canada's Executive First Suite

This was the meal that I got on Air Canada today before landing, featuring four different kinds of cold fish. Frankly, it was a far cry from that cold platter I got on Lufthansa recently, but it did the job.

Perhaps more interesting to me was this so-called Executive First Suite. Despite the name, this was effectively business class on this two-class plane rather than the first class mansions that SQ and Emirates are known for having. The herringbone layout took a while to get used to at first, especially when taking off sideways and pointing inwards. It also seemed a bit claustrophobic at first given that the seats weren't that wide, and the dividers were a tad high.

But in the end it was rather comfortable, and was one of the few lie-flat business class seats where the controls really made it clear how you could adjust your seat. This was all fitted with that mood lighting that slowly changed to simulate the sunrise, as well as some big VOD screens, even if they were a bit buggy. It sure was better than United's old school first class either way, and it was also nice to have a bathroom with a porthole, not to mention a full-length mirror and hands-free faucet.

Blue Ice Beer from Hong Kong

Here's an interesting brew that I noticed while transiting here in Hong Kong: Blue Ice, which apparently is from the San Miguel folks, albeit the San Miguel team in Hong Kong rather than the Philippines. Indeed, its watery taste was a bit similar too. So while it was nothing to shout about, I sure preferred this over those nasty ones that I found the other day. Note the retro pull tab in use on these cans.

BTW, is it just me, or has HKIA become more stuffy lately? I mean, I know that it's summertime, and cooling this big airport sure wouldn't be too energy efficient. But I never seem to remember it being so borderline uncomfortable inside before. Maybe I've just had bad luck with their air conditioning during the past few runs that I've gone through HK.

SQ Business Class...but old school

One thing great about SQ is that they often serve local street food in the air, as seen by the satay that they usually serve in Raffles Class. Now, that wasn't available this morning, but you could get "Singapore fried carrot cake," which I found to be on par or perhaps even better than some street hawkers. I didn't care too much for the hot sauce on the side but the stuff was pretty darned spicy already, and I was impressed by how fresh the shrimp were too. Yum.

The optimist in me was also hoping that my plane today would feature the new super-wide SQ Business Class rather than the previous SpaceBed, but that didn't quite happen. In fact, it went in the other direction with the old school seats that preceded the SpaceBed. This was so old that the video system wasn't even VOD-enabled, although I guess that doesn't surprise me for some of the short haul flights. It also looks like they've dropped that Raffles Class name for a while now. Clearly I don't fly SQ Business Class enough to notice.

The SilverKris Lounge at Changi T3

Whoa - what a difference SQ Business Class makes. While there really wasn't much to complain about with the KrisFlyer Gold lounge at the new Changi T3, the SilverKris lounge next door made the former look like a puny hole in the wall. Massively larger, this place just smelled of leather when you walked into this marble-clad palace. Everything was clearly done with opulence in mind, as if you had walked into a St. Regis Hotel rather than a plain old Sheraton. And yes, it was nicer than the SilverKris lounge in Terminal 2.

The food area was huge too, with several aisles of a spread, as well as countertop seating if you liked. But alas, lounge food was still lounge food (no, there was no omelette station or anything, if that's what you were thinking), and I stuck to my usual congee and fruit. Not that I'm complaining.

Melon Candy and Melon Soda

OK, I'm on a bit of a Japanese melon streak here, but I came across these on two separate occasions today, the first one being a simple hard candy while the other one being a soda. The latter was much lighter in taste than the Fanta version, but it did the job. One of these days I should just go splurge on a real melon.

Mushroom Park Restaurant, Singapore

Meat substitutes had never really struck me as anything to get excited about, be it in the form of garden burgers, Chinese "vegetarian duck," or that TVP stuff from Home Economics classes. But I was quite impressed with what this hotpot transplant from Taiwan (87 Serangoon Garden Way, 6281-7600) had done with its mushroom sashimi. Other items that struck me included some mushrooms that looked just like slices of liver, as well as shredded mushrooms that practically tasted just like pork floss.

Granted, the red slices in the background of the photo above actually *were* proper slices of cow and lamb carcass. But everything else here was pretty much very mushroom and vegetable-focused, and all presented in fully-serviced set meals, the latter point of which was reminscient of other Taiwanese encounters - except that this didn't come across as tacky.

Thumbs up for me, especially given how they weren't stingy with the portions here either: my belly was so full of soup and mushrooms when I left that I nearly exploded. Plus it was a hell of a lot more guilt-free than an oily and salty Sichuan hotpot. And yes, this completely blew away local rival Mushroom Pot given the ingredient quality and focus here. The new Seah Street location will make Mushroom Park easier to get to next time too.

NZ's Reload Juice & Salad, Singapore

There aren't many places to get a salad in Singapore, but this juice bar from New Zealand has made its way over to Millenia Walk (9 Raffles Boulevard, #01-K12, 6883-1089). It served the usual spread of smoothies and wheatgrass shots, and also featured salads shoved into these Chinese takeout-like boxes. They had a bunch of pre-configured choices, or you could go the custom route.

While its selection of ingredients was nothing that I would go nuts over, it did the job of providing a healthy yet satisfying meal. They're pretty slow at making everything to order though; in that sense, I'm not sure how they keep the nearby office worker crowd happy given how that is clearly their target audience. Then again, I suppose that there isn't much else of a choice when it comes to a dedicated salad place.

Danish and Dutch Beers in Singapore

For some reason that I can't figure out, low-end beer that one buys at convenience stores in Singapore is often from Denmark or Holland. I picked up a few of them the other day just out of curiosity, and tonight I tried them out.

The first one, Red 8.6 by Bavaria, was so nasty that I practically spat it out. It was one of those high alcohol content beers, and tasted as if it were rotting. The second one, Bear Beer, was also a "strong beer" but fortunately didn't taste as bad as the first. That didn't mean that it was good though. Finally, the last one, Royal Dutch Post Horn, was a bit more tolerable. But that was of course relative to the other two, and was not really anything that I would opt for again.

Yes, the first two were pretty much like malt liquor back in the US. Are these even popular in their home countries? Heck, are they popular here in Singapore? And sorry for all of the packaged goods lately; frankly I haven't seen too much lately that has been inspiring.