Sunday, August 31, 2008
My Canadian Breakfast
I don't plan to go to Montreal on this trip, but I did want to try to get a Montreal-style bagel while I was here in Canada, even if it were a bit of a stretch. Apparently Bagel House was one of the few shops in Toronto that could do a proper Montreal-style bagel, so I grabbed this whole wheat one this morning to see what was so different about them.
I was pleasantly surprised to find how much I liked it over the usual New York style bagel, as this was much softer, sweeter, and simply tastier. Granted, the last characteristic was probably more a function of all of the seeds and seasonings on top, but I just liked how it didn't even require any cream cheese spread. So why aren't Montreal-style bagels more popular?
Digested at 10:11 AM
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