Smash Street in Singapore

The Scarpetta folks opened up a smashburger place a few doors down the street, and it's pretty good (50 Amoy Street). The beef patties above were nicely charred for both texture and taste, and yet they were still juicy and accentuated with a mildly spicy yet rich mayo. The fries were a little concerning since they were crispy shoestrings that were borderline dry, but fortunately the potato taste still came though.

The venue is just a sliver of a shophouse with maybe only ten bar stools; miss out on one of those, and you're standing at the counter or leaning against the padded wall. This isn't somewhere to have a big group conversation; loud hip-hop blares overhead and your clothes come out smelling like grease. But that's what made it fun. It is actually what I thought New York's Burger Joint would be like, but this was better.

The Special Omurice from Fukusuke in Singapore

It's been a while since I've been here so I don't know when they started doing this, but Fukusuke is doing omurice for lunch now. And I probably should've read the menu a little more carefully rather than just ordering the first thing I saw at the top of the list, as the "special" configuration above came with heaps of protein, including a giant tsukune meatball covered in cheese, as well as a crab croquette and karaage. It was excessive and I regret ordering it, although at least the croquette and karaage were piping hot from the fryer.

Wendy's (Perhaps Only My Second Time?)

Something occurred to me as I was walking through the food court at San Francisco's international terminal: I've hardly ever eaten at Wendy's, despite its long-standing national presence. I mean, I'm pretty sure I've eaten it once at least, but I really don't remember it at all. So I grabbed a quick burger from them tonight, which they made fresh to order.

I'm not sure what really makes them different though. Visually, you get a distinctive square patty, which they say is made with fresh beef rather than frozen. But I couldn't taste the beef when it was covered by the cheese that covered it. The things that stood out more were the pillowy (and almost creamy) yellow bun as well as the generous amount of lettuce that I got in there. I must be missing something though.

The Lobster Roll at California Fish Grill

California Fish Grill has started doing lobster rolls. The bun was buttery and the lobster meat was savory, but it was also a bit dried out in a few places. To that end, I'm a little concerned that this place seems to be getting less consistent over time. Indeed, the shrimp and avocado Caesar salad in the background featured not just overly salty shrimp and lousy dressing, but the croutons sprinked onto it were crumbs, as if they dumped what was remaining at the bottom of the bag or something. I should probably stick to my usual rockfish or grilled shrimp next time.

Soong Soong Restaurant (Xiaoer Youyijia) in San Jose

I'm only putting that photo up there because I was amused by the little silver pastry cups that these xiaolongbao arrived in. This was from an old-school Chinese place called Xiaoer Youyijia (3680 Stevens Creek Boulevard, 408-243-8868); the little cups were effective in managing the broth inside, but it wasn't anything that I particularly liked given that it was fatty and sweet. I was happier with their doufunao, which was a bit like hot and sour soup with silky douhua tofu inside. They also sold soybean milk alongside the dumplings here.

The "SRC Bibimbop" from SGD Tofu House San Jose

It turns out that the Blossom Hill outlet of SGD Tofu House has some menu items that the other outlets don't have. One of those is this "SRC Bibimbop" above. I should have asked what SRC stood for, but presumably it is a Special Recipe Chili yangnyeom sauce that they pre-mixed into your bibimbap before throwing it onto a flat hot plate.

The pre-mixing wasn't the notable thing for me, nor was that "SRC" sauce, which didn't seem that unique to me either. But leaving the rice on the Pepper Lunch-style flat plate for more than five minutes did provide a pleasurably scorched nurungji rice texture. That made up for all of those crudely sliced carrots and such that they tossed on top.

Gilan Persian Kitchen & Grill in San Jose

This Persian place is across the street from Cambrian Park Plaza, and it was pretty packed on a late Saturday afternoon (2041 Woodard Road, 408-628-4171). The koobideh above was tender and grilled just right, while the chicken alongside it was decently moist and smoky too. The rice was fluffy but more moist than I was expecting. I'm not sure if that was intentional or not, but we still wolfed it down easily after melting some butter in there.

Mar y Tierra Mexican Restaurant in San Jose

That might look like a tray of chips and salsa, but it's actually a rather generous serving of ceviche. And best of all, it was free during happy hour as long as one ordered a drink at this unassuming little place (1373 Kooser Road Suite B, 408-613-2534). What particularly excited me was how their menu specialized in food from Mazatlan, which meant that it was very seafood-centric: fish, shrimp, oysters, scallops, and octopus in all sorts of grilled, fried, raw, and cured forms. Admittedly, the freebie above filled me to the point where I couldn't eat anymore. But I'm definitely heading back, preferably with others to hit up one of those gigantic aguachile platters. I'm so excited!

Pho Luc Lac at Branham Center, San Jose

I didn't realize the meaning of this shop until afterwards (1705 Branham Lane B3, 408-622-8115). See, they have the usual Vietnamese dishes that you'd find at a strip mall in San Jose. But they also had their namesake phở lúc lắc above, which the menu said was served in a house special soy sauce-based broth that is different from the normal phở broth. Only later did I realize that this is basically a marriage of bò lúc lắc shaking beef and phở, thus explaining the very tender cuts of filet mignon in there. But it also ended up putting minced garlic in the bottom of the bowl, which I wasn't a fan of despite the depth of the broth. I don't need to get it again.

Mountain View’s Casa Mia Restaurant

I grabbed those chilaquiles above this morning. Admittedly, it was from a slightly dressed-up breakfast place whose menu even included a Cobb salad and patty melt, so I wasn't getting my hopes up. But the quality of the chips was pretty good, and I ate this easily. I was also able to get a spiced coffee called café de olla, which was served in a cute little clay vessel.

Blue Line Pizza in Campbell, California

Hey this place was pretty good (415 East Campbell Avenue, 408-378-2800). That's a deep dish pizza above, but it wasn't Chicago style. They used cornmeal, which gave it a wonderfully gritty texture that made the thick buttery crust fun to eat. Their namesake version above featured spinach and ricotta underneath those tangy tomatoes. Sure, the roasted garlic was a tad pronounced, but I was still happy to eat it, especially when washed down with suds from their impressive array of taps. I should spend more time exploring this downtown Campbell area by the way.

Brittania Arms Almaden in San Jose, California

From what I could tell, not every outlet of Brittania Arms serves corned beef and cabbage. The one at Robertson Square does though (5027 Almaden Expressway, 408-266-0550). It didn't look like much when it came out, but I was happy with the crumbly yet savory texture of the meat as well as the soft cabbage that it came with. These guys have a decent selection of beers on tap too. We originally came here for nostalgic amusement, but I might actually go back regularly for this, especially since the service is super friendly.