Whew! My upgrade request finally came through on this return leg. And it looks like they are still doing their Star Chefs program. I got a bit excited when today's menu featured a black truffle prominently on the cover. While I don't think any of that was to be found in the veal dinner I had at the start of the flight, I was still very happy with all of the cheese provided throughout the meal, including this fresh cold platter for breakfast. It sure beats a lot of those omelettes on United.