The cattle class selections on LH tonight were "fish" or "duck." I could smell the stench of the fish from a mile away, so I opted for the duck instead. Being on a run to Europe, the word "duck" conjured up thoughts of duck confit or something. So I was a bit surprised when chopsticks were handed out; this was Cantonese duck instead! It actually tasted a little better than I thought it would, and I liked the tandoori chicken and dill cucumber salad on the side too. Too bad my upgrade request didn't go through though...and on a long haul flight on a plane without seatback screens.
No comments:
Post a Comment