I made it back to Jingyuerong today, particularly to try the suancaiyu from the other side of the house. I was a bit puzzled when I ate it though, as the broth wasn't sour, but instead tasted of chicken broth. It was only then that I realized that there was a difference between their huajiao and suancai versions, the former of which I ordered because it was their "signature" namesake item. That might've been OK on its own right, but the quality of the fish in there was lousy, and the rice was horribly mushy. This was a far cry from Tai Er and Yao Yao.
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