I went to this Thai chicken noodle soup stall (335 Smith Street #02-150) in part because they were supposed to have a bunch of fresh veggies for you to load up on. Well, it turned out that it was more of a garnish, but I was happy enough with all of the crunchy bean sprouts, bitter gourd, and cilantro that I threw on top, even if it wasn't quite the pile of leafy greens that I had envisioned. The rest of the bowl was fine, including the chicken, broth, and noodles. But I was really after the veggies.
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