Whoa, they completely revamped the basement food court at Taoyuan Terminal 2. And this time, pretty much every stall was open for breakfast. There were a few familiar sights here, including Formosa Chang, Ramen Iroha, and even Singapore's Hawker Chan. I went for this random stall doing luroufan along with a thick mushroom geng soup, the latter of which was rather disappointing. Perhaps more memorable though is that Lin Dong Fang is opening a stall post-security soon; maybe next time I'll just head straight into there.
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