I'm not sure if I missed it last time I was at the airport, but the basement food court fortunately now has a local store (as opposed to Starbucks) open in the mornings. And it's decorated like a little hut with cute little bamboo stools, complete with a chef squatting down in front of the stall to assemble your food. Danzi mian seems to be their specialty, but for breakfast they were serving this rouzhaofan. It wasn't as sweet nor fatty as luroufan, but this mildly salty bowl was still delicious. I'd eat this for breakfast quite a bit if only they had one of these near my hotel in the city.
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