No, I'm not intentionally chasing cheap steak on hot plates this week. This is actually a Japanese steak place that popped up on the former grounds of Ao Ringo (150 Orchard Plaza #01-44). Yes, it's a bit like Yappari or even Sudaku with hot plates and an array of sauces, but in a more upscale counter setting. If my information is correct, this is from the Kakiin and Soshiji folks.
But the price was reasonable, with that serving of their signature hirami skirt steak above going for just S$21.80 US$16.80) with free refills of decent quality rice, soup, and tsukemono. Now, one isn't getting the nicest cut of meat at that price; they give you kitchen scissors and little tweezers to cut that big slab yourself. Next time I'll probably upgrade to the wagyu.
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