Yep, those are carrots above. Those delightfully juicy and tender cuts were charred in butter and sat on whipped feta while being garnished with puffed buckwheat and dill. I just love the food at Dirty Supper; they also had a raw prawn in a mildly acidic macadamia milk that went great with this. These little snacks aren't cheap, especially when washed down with their drinks. But it is good.
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