The shop next door to Menggu Weidao has been drawing huge lines lately for bringing in wagyu from Omi prefecture in Japan and serving it at relatively low prices (107 Killiney Road). It's done in a downscale setting, served on those black cow hot platters, along with sides reminicent of Saizeriya. It gets served quickly as a result too.
That's the more expensive marbled A5 cut above, which was juicy with tasty fat attached. But it's not worth the wait in line; Yappari is arguably the better choice in this range, even if I was quite happy with the beef soup that they had here. If I do come back, I'll get the lean A5 cut instead, and also tell them not to squirt that sweet sauce on it.
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