That probably looks rather odd, but I have to admit that I kinda liked it. Sure, it's not much more than a piece of grilled chicken, and yes, it's dry in some parts, making it worse than some Mibrasa-grilled shops. But the skin was crispy, and the black pepper sauce on the side was surprisingly tasty. Best of all, it was only S$6.90 (US$5.20). So putting it together with Saizeriya's Chef Salad and a carafe of wine meant gave me a complete meal on an easy budget.
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