I finally got around to trying the tsukemen from Torasho's newly reset Ngee Ann City stand. To my surprise, there didn't seem to be that much adjustment compared to the normal bowl, as it still featured normal-sized noodles and a thin broth. From what I could tell, it was the same broth that is used in the normal bowls.
To be sure, I absolutely love that super deep broth. But its thin consistency not only meant difficulty clinging to the noodles, but also the broth just isn't as good when its temperature has been lowered by cold noodles. His suggestion to add vinegar didn't do it for me either.
It's too bad, since his new broth is really underappreciated. There were barely any customers here on a bustling Friday night, which is sad. I worry that he's going to have to change his broth again; in the meantime, I'm going back for his normal bowls as much as I can, as I'm going to miss this broth when it's gone.
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