A Hakka restaurant from Sembawang Hills has been taken over and rebranded with a new outlet down at Funan, which made for a convenient lunch today (107 North Bridge Road #B1-22). There were a number of promising dishes on the menu, including a chicken leg (not sure if it was salt-baked?) and a pork and salted vegetable dish, which I definitely want to try next. But today I went for my hawker center favorites of leichafan and yong tau foo above.
Yes it was good, especially since the green paste was not just salty, but earthy, as if there were some ground anise in there or something. They give you a cute little flask of hot water to make a broth with, and those crispy bits of rice on top kept it fun. The yong tau foo was on point too, even if the chili paste was mostly raw garlic. Either way, the service was super fast. And it's nice to find more places doing leichafan and not necessarily in a hawker center either.
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