I saw mostly tourists at Maxwell Food Centre this afternoon, but strangely there was no one in line at Tian Tian Chicken Rice despite the cordoned-off queuing system that they have. So I quickly grabbed a plate given that I haven't had it in such a long time.
The good thing was that the chicken was plump, firm, and moist, while the rice was not overcooked either. But it was a bit garlic-heavy, and I wish that they used pure sesame oil instead of that thick brown sauce. I also forgot that I have to proactively ask for scallions here.
Perhaps more interesting was the fact that they're using custom-printed cardboard trays along with disposable cutlery now, not unlike a commercialized fast food chain. Well, I guess they have since expanded to a few locations, and it's probably the first hawker stall that I've come across that takes credit cards.
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