This chain of hawker stalls has spread across the island, and they are surprisingly bold in seasoning their bak chor mee with a pretty hefty dose of vinegar and oil. It's normally a good thing, but this was a bit too much, especially when there was still a puddle of oil sitting in the bowl after finishing. But their cuts of liver are nice and creamy, and they give quite a few pieces. Plus, they are pretty darned fast and cheap.
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