
That may be a bit hard to make out in the photo, but that's a gyoza-like fried skirt attached to some Cantonese har gow shrimp dumplings underneath. DaXi and Du Du Dumplings do their dumplings with a binghua skirt too, but this is the first time I'd seen it on har gow, which is otherwise steamed in a thinner wrapper.
It was kinda fun, I suppose. But I'm not too sure about where this restaurant Dim Sum Club comes from (501 Orchard Road #B1-01). It seemed legitimate at first given their XO chili sauce and paper order forms. But the wanton min didn't use enough kansui, making the noodles way too soft and tame.
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