Chee Kei from Hong Kong has opened up a small outlet in the public departures area of Terminal 2 at Changi. Yes, it was a respectable little bowl of noodles. It wasn't quite as aromatic nor firm as Mak's, and the wantons had more skin than I was expecting. But it was good enough that I'll come back next time I'm flying out of here, bearing in mind the slightly high airport prices of course.
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