I wasn't too sure about this place at first (302 Tiong Bahru Road #02-111). It looked like it was trying to be a knockoff of Din Tai Fung or even Crystal Jade La Mian Xiao Long Bao. The awkwardly forced service wasn't encouraging either. But my perspective completely changed once the food arrived. The fillings were done finely, the steamed skins were decently textured, and the fried version even came with a thin crispy gyoza skirt (the chili sauce was on point too). It's a simple menu consisting of six or seven fillings put into either fried, steamed, or boiled form, and is worth going back for.
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