This is an old school prawn noodle place that has since been commercialized into a small chain of restaurants around the island. The good thing is that the cheapest bowl above conveniently had its prawns shelled already, and the broth was savory without being sweet. But the pork slices were pretty dry. I suppose I could've paid more to get the nicer cuts, but that wouldn't have changed the boringly seasoned noodles; they were salty and saucy without much to get excited about. So if I go back again, then I'll get the soup version instead, and perhaps just a prawn cracker a la carte rather than that set that I had today.
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