I didn't realize this until now, but this everyday cze cha has many locations around the island. The food is hit or miss, with things like their egg foo young being rather greasy, while their paofan as well as that homemade tofu in front weren't particularly exciting. But those string beans in the background were a nice surprise, as they tossed them with some salty dried shrimp (the plate next to it is from Shiok Hokkien Mee, in case you're wondering. Anyway, it's just one of those affordable neighborhood places to hit up for standard cze cha fare.
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