Shishixiang ("Shann Rice Bar") in Taiwan

That might not look like much in the photo, but this chain across the island was impressively good. Most of what we had in their set meal was excellent, including not just those prawns above accentuated with refreshing sprigs of ginger and herbs, but also some delicious vegetables in a savory doufuru, some spicy thin slices of pork, or even just the sauteed cabbage. The key was how most things were savory and even a bit funky without overdoing it, which incidentally also helped fuel multiple bowls of rice intake. I'd be happy to go back, although I'll pass on the mapo tofu next time. That's wasn't because there was anything off-putting about the duck blood cakes that they included (they were very mild), but just that I prefer the dish to be edgier.