We needed a quick bite before our next meeting today, and this stall at Shin Kong Mitsukoshi hall A4 was conveniently nearby (19 Songgao Road B2, 2720-3369). I ate at their pop-up in Singapore many years ago and am not sure if the recipe changed to feature a fragrant mushroom-y broth, but this one was deliciously salty and crisp with firmly-cooked skinny noodles. The gooey cheese and Parma ham draped on the sides were fun and unconventional garnishes, although they were not important in the grand scheme of things. It was the broth and noodles that really made this bowl work. I'd like to come back to try their coriander and lemon bowl one day, as well as their chilled cherry tomato one.
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