Takumen has added yet another Bib Gourmand bowl to their selection, with this one from a place called Due Italian featuring prosciutto rather than chashu. My previous experiences with cheese-laced ramen have been mixed, especially since powdered cheese ofterntimes just clumped up. This one, however, was executed much better with a creamy cheese that blended in well with that crisp chicken stock and oil. It almost reminded me of a cream of chicken soup that I used to enjoy as a kid. Yes, I was quite happy with this. Here's to more Michelin ramen!
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