Tuesday, March 14, 2023

Le Chamber (Canjiuguan) in Taipei, Taiwan

Risotto with spicy crab and fermented tofu

Even though they put emphasis on their cocktails here, this is not to be confused with the upscale cocktail bar Le Chamber in Seoul's Cheongdam-dong. This instead was more of a restaurant (152 Section 2 Dunhua South Road, 0227061687). It was hard to place an identity on the food, but there were some interesting things like crab served in little pani puri shells, or that spicy crab risotto above featuring local doufuru fermented tofu. The taste didn't really work for me though, with that risotto being oddly sour, for example. Then again, this place is probably easier to get into than Longtail across the street.

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