That may look a little weird above, but that's literally how the menu instructs you to eat it: shove a chopstick into the nostril so that you can squeeze out the yellow filling inside to make it look like snot coming out of the little piggy-shaped bun. It is basically the signature item from this chain of dim sum restaurants from Hong Kong, and there was an outlet here at Taipei Station for us to load up at before getting onto the train. The food was fine, and it came out quickly, but Tim Ho Wan was definitely better.
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