An outlet of the Paradise Group's Canton Paradise chain was nearby and thus chosen for lunch today. Sure, they had those cutesy little steamed buns above (surprisingly filled with salted egg yolk, BTW). But I was more into other things like their sliced century eggs in vinegar or their take on beef chow fun, which wasn't as traditional as I preferred but nonetheless featured some nicely caramelized shallots that made me want reach in for another serving.
1 comment:
did u press the salted egg yolk till it ooze out like mucus from the nose? hahaha.
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