I told you that I'd be back here to try more. This time, I got one of the cheapest things on the menu, which was the mapo tofu. It was less edgy than Chen Kentaro's version, but also more rounded with ginger, salted beans, and scallions, which was a nice change. I liked how the tofu itself was relatively firm here too. Plus this stuff can go a long way with several bowls of rice; I was able to take half of it home to make for another meal later.
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