I've been eager to try this Sichuan restaurant from China, which opened an outlet in Singapore a month or two ago (5 Wallich Street #01-13). They apparently won some award for their Kung Pao chicken, so I grabbed that along with those millet rice cakes above.
I was a bit bummed to find that the chicken was rather sweet. Granted, the dish is supposed to be sweet, but in my head I was hoping that it would be less sweet and more spicy. It didn't help that the cuts of chicken was rather dry.
The millet rice cakes were more interesting, even if it was nothing mindblowing. At least this Guoco Tower location is super convenient for me, so I know that I'll be back to try their other things, which I suspect will be more to my liking.
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