Here were a few snacks from Tapas,24 at Robertson Quay, with that tortilla being the nicest of them all being velvety smooth when eaten piping hot. The octopus behind it came in disappointingly small slices, but was edible enough. The gambas were the least exciting of them all, not because they tasted bad with all of that garlic and olive oil, but simply because the prawns weren't those wonderful morsels from Spain. The service was a bit spotty tonight, and the sweltering heat made the texture of things like cheescake a bit soft too.
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