The Chimi Carne from Boronas by Fernando

This is maybe my second or third time eating the steak sandwich from Boronas, as it's pretty good. That's not just because of the impressively tender meat, but more importantly, the crisp yet chewy texture of the bread. It's also dressed up nicely with gooey mozzarella cheese, rucola leaves, and a punchy chimichurri sauce. I liked this better than the pork sandwich as well as that pretty mushroom bread thing.