I admittedly went here out of convenience. It was a hotel restaurant, but it was packed and had some decent comments online, so I stepped in (2 Carrer de Bergara, 937-68-7242). The good thing was that the quality of the ingredients was all good, including that wonderful pollack special above. But surprisingly, everything was underseasoned. There were a few slices of punchy botifarra sausages underneath the fish, but it still needed more salt. If I go back, it will likely just be due to its operating hours, as they are also open before 1 PM.
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