With
AmiYaki in its former spot,
Tokyo Soba has moved to a bigger location next door (12 Gopeng Street #01-12), where I grabbed that slimy yet refreshing
nebaneba soba above. The more interesting thing were those little tofu pouches on the right, as they were
stuffed with natto and deep fried to make them crisp and greasy on the outside yet rich and gooey on the inside. It might not sound very appealing, but I liked them so much that I went back for another serving.
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