So it looks like the AmiYaki folks are related to the Yomoda Soba people after all. Part of their menu is now dedicated to Yomoda Curry, which is apparently award-winning and presumably based on the soba shop's broth.
I was surprised to find though that it was watery-thin, making it more like a soup curry than a thick one. What was weirder was that those chicken drumlets on top were stone cold, like they were pulled straight out of the fridge.
Well, I still ate it all, especially since those thin slices of grilled pork were kinda nice, and my side of natto came in a super generous serving. I won't come back for the curry, but the pork slices would be worth coming back for, especially since they have dropped gindara from their menu.
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