Tuesday, October 02, 2018

Tippling Club in Tanjong Pagar, Singapore

Prawn Cracker, Ebi Sakura

This is one of those high-end places that I could never afford to dine at (38 Tanjong Pagar Road, 6475-2217). But I was fortunate enough to have been invited to a business lunch here today, and it was indeed a delight, starting with small playful snacks like the prawn cracker above. Of everything that was served, my favorite was a risotto that they accentuated with the wonderful fragrance of fresh dill. I was also very fond of a very small cut of wagyu short rib that was impressively tender and tasty, and came with the bonus of some thinly sliced and naturally sweet lobster. Sigh, I would love to eat here more if it just weren't so darned expensive.

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