We came to this wine bar (29 Club Street, 6224-1490) in part because the food was done by a former Burnt Ends guy. And it showed in the food. Granted, we could only afford to get some bar snacks rather than a full meal, but that pâté above hit the spot, and the olives in the background were even better, as they carried a nice edgy (nutmeg-based?) punch to them. I love places like this; I only wish I had the wallet to match.
No comments:
Post a Comment