Chang beer from Thailand is running a series of food festivals around the world, and today was their Singapore event. Strangely, it's only a one day event from 2 PM to 10 PM. So I got there right when they opened at 2 PM.
I probably should've known better, but most of the food stalls weren't even open yet. Only a few of them were available, so I didn't have much choice but to get this from Gin Khao. Yes it tasted fine, but all of the stalls were local, like Patara, Nara Thai, and Long Chim.
It would've been much more interesting if they had pulled in some restaurants from overseas (or at least had some guys doing boat noodles). Thus, there wasn't really any reason to come back unless I just wanted the cheap S$5 (US$3.70) beer.
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