Monday, May 28, 2007
Bak Kut Teh from Founder (again)
Here's an updated photo of Founder's bak kut teh. There wasn't anything different. In fact, I already ate dinner tonight at the office (a disappointingly dry set of sandwiches from Simply Sandwich, BTW...those guys seriously seem to keep forgetting to spread mayo on the bread there or something). But on my way home, I felt like I needed something light to wash everything down. And the thought of bak kut teh suddenly entered my head as I passed by Old Havelock Road.
As Murphy's Law would have it though, Ya Hua, which was on the way home, was closed on Mondays (that's the second time I've done that, so I hope to remember next time by writing it here). Thus, I had the cab driver divert all the way up to Balestier Road instead, where Founder was still booming with business. The light but peppery broth with some thin noodles, tofu skins, and chili peppers was exactly what the doctor ordered after a long day of work. Ahhh...relief.
Digested at 11:08 PM
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