We hopped over to Sunset Railway Cafe this morning where I grabbed that otah toast above. The otah was thin but was helped by a salty butter and airy bread. More importantly, they had a beef rendang special today that was awesome; rather than the tough and salty stuff that I've often been served elsewhere, this was tender and with just the right amount of spiciness and saltiness. It was almost kinda velvety. The care that they put into the food here is why I like this place so much. Its cozy old school decor further adds to the charm.
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