Our lunch in China today was at a big Cantonese place called Dao Xiang with live seafood tanks in front. It turns out that it's actually a chain from Hong Kong, and it did the job. We got a number of dim sum items including those cute yet flaky durian puffs above. Their red rice rolls were a fun treat thanks to their fried shrimp inside. Best of all, they kept tea brewing with burners at each table.
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