The team picked this local izakaya for our dinner tonight, and it was pretty good, especially for their horumon dishes like those intestines above (2 Chome−15−10, 050-5462-1596). They were so fatty and delicious that we ordered a second platter, as well as a big platter of horumonyaki grilled tableside, the dipping sauce of which went great with a bowl of TKG later. My favorite were some big slices of chicken liver that were incredibly creamy with oil dripping all over some white onion slices. Best of all, it was all very affordable.
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