That probably doesn't look like much in the upper left hand corner, but that was one of the best pieces of gindara I've had (4 Chome−3−4 Iidabashi, 050-5448-6282). Unlike most renditions, this one wasn't plastered in sweet miso. And yet, the fish was so moist and delicious that I was trying to get as much I could off those bones as I could. My teammate's mackerel in the background looked impressive too, but I didn't get a chance to try it. Either way, grilled fish places like this are awesome.
1 comment:
For something similar but (maybe) much better you can consider https://g.co/kgs/C2Ruib7 they do teishoku for lunch and reservations are not needed.
We had the best* grilled fish of our lives here, and we've visited more than 10 times. Grilled fish changes daily and I'd say it ranges from pretty good most of the time to sublime (for us, once).
*including grilled fish from any number of rather famous and/or expensive places.
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