So Sumida has moved out, but another izakaya has appeared in its place (10 Anson Road #01-02), this one being an extension of some other izakaya on Neil Road that I'd never heard of. They emphasized a rice straw barbecue technique called warayaki here, although lunchtime consisted of an abbreviated menu focused on just ramen and curry. I had the chance to try both this week and they did the job, even if that iekei bowl above was a bit acidic. The tofu in that mini gyudon was a nice touch though, and was better than a lot of the chains. I'm curious to see how their warayaki fares at dinner time.
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