This curry is one of the other main things on Sumida's little lunch menu. Yes, this went down the hatch easily with its velvety and tomato-ey curry. Note that the spinach is two bucks extra.
I'll likely stick to this in the future, along with his ume potato salad and fried food, which is probably the best of everything on the menu. Not only was I happy with the fish, but the karaage is crispy and moist.
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