TamJai SamGor is running this special right now as a "Hong Kong fan's favorite." The name may be focused on the coriander, but there wasn't that much of it. The more notable thing in this bowl was the sliced century egg in there, adding richness to the silky broth. Yes, this did the job of providing a salty yet comforting soup to calm my tummy. But I'm still curious to try that instant coriander noodle from 7-Eleven that got hyped up so much last month.
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