Sitting on the former grounds of Xiaoweiyang is a shop serving Korean sotbap potted rice (3 Temasek Boulevard #03-304). I grabbed the cockle version above, which tasted like it looked, but was a bit heavy on the sauce and hence wasn't as good as the briny bibimbap from Magal. It might have been nice if the rice here were more fully scorched at the bottom too, but I think they passed on that because of the time required. Actually, the thing that looked more interesting were those shared wooden steam boxes; if I can't bring a companion next time, then maybe I can try to eat the "1.5 pax" portion on my own.
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