It's been a while since I've been to Magal. What drew me back here was a sign for this gorgeous plate of cockles from Beolgyo in the southern part of Korea. It was served cold but dressed up in a light sauce that I then threw into a big bowl of rice to make bibimbap. I wish it were a little saltier and spicier, but it was still deliciously briny and refreshing enough for me to devour completely. And yeah, those green onions were basically raw, so it sure is good that business meetings are largely done virtually these days.
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