I didn't even realize it until I looked it up just now, but the new fishball noodle stall near Uno Beef House at the Nghee Huat Eating House (51 Toa Payoh Lorong 6 #01-62) is apparently quite famous, especially for their herh keow fish dumplings. So I'm not the only one that liked those so much then! The smooth bouncy skin was the best part; apparently it's made from a combination of fish and tapioca flour. The shallot-accentuated filling made it tasty too. Indeed, the entire bowl was rather earthy from those shallots. It wasn't salty, spicy, nor vinegary enough, but I should take a closer look at the condiment station next time and make my own adjustments.
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