These little things were awesome. They're miniaturized versions of Malay kuih keria doughnuts, which are made from sweet potato and thus have a slightly sticky texture. But what's cool is this shop (42 Bussorah Street) glazes theirs in gula melaka, giving it not just an earthier caramelized taste, but also a crispy exterior. I could've easily eaten a good number of these if I didn't exercise more self-control.
BTW, Mahumud's Tandoor has opened a brick-and-mortar stall around the corner from K's Keria. Or rather, they occupy a corner of the Curbside Crafters collection of small pop-ups (730 North Bridge Road, 8849-9182). They are doing these little sampler boxes featuring slider versions of their original and crispy burgers along with fries and wings. I'd rather have more fries though, so I'll just opt for full burgers next time.
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